Fish, sturgeon, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water69.94 g
Energy135 kcal
Energy565 kJ
Protein20.7 g
Total lipid (fat)5.18 g
Ash1.41 g
LipidsAmount in 100g
Fatty acids, total saturated1.173 g
14:00.197 g
16:00.878 g
18:00.097 g
Fatty acids, total monounsaturated2.486 g
16:1 undifferentiated0.523 g
18:1 undifferentiated1.837 g
20:10.069 g
22:1 undifferentiated0.029 g
Fatty acids, total polyunsaturated0.885 g
18:2 undifferentiated0.087 g
18:3 undifferentiated0.128 g
18:40.164 g
20:4 undifferentiated0.079 g
20:5 n-3 (EPA)0.249 g
22:5 n-3 (DPA)0.058 g
22:6 n-3 (DHA)0.119 g
Cholesterol77 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.9 mg
Magnesium, Mg45 mg
Phosphorus, P271 mg
Potassium, K364 mg
Sodium, Na69 mg
Zinc, Zn0.54 mg
Copper, Cu0.053 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.232 g
Threonine0.907 g
Isoleucine0.954 g
Leucine1.682 g
Lysine1.901 g
Methionine0.613 g
Cystine0.222 g
Phenylalanine0.808 g
Tyrosine0.699 g
Valine1.066 g
Arginine1.238 g
Histidine0.609 g
Alanine1.252 g
Aspartic acid2.119 g
Glutamic acid3.089 g
Glycine0.993 g
Proline0.732 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Thiamin0.08 mg
Riboflavin0.09 mg
Niacin10.1 mg
Pantothenic acid0.87 mg
Vitamin B-60.23 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Choline, total70 mg
Vitamin B-122.5 µg
Vitamin A, RAE263 µg
Retinol263 µg
Vitamin A, IU875 IU
Vitamin E (alpha-tocopherol)0.63 mg
Vitamin D (D2 + D3)12.9 µg
Vitamin D3 (cholecalciferol)12.9 µg
Vitamin D515 IU
Vitamin K (phylloquinone)0.1 µg