Fish, spot, raw

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ProximatesAmount in 100g
Water75.95 g
Energy123 kcal
Energy515 kJ
Protein18.51 g
Total lipid (fat)4.9 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.45 g
14:00.11 g
16:01.03 g
18:00.31 g
Fatty acids, total monounsaturated1.33 g
16:1 undifferentiated0.46 g
18:1 undifferentiated0.87 g
Fatty acids, total polyunsaturated1.09 g
18:2 undifferentiated0.04 g
18:3 undifferentiated0.02 g
18:40.16 g
20:4 undifferentiated0.12 g
20:5 n-3 (EPA)0.22 g
22:5 n-3 (DPA)0.12 g
22:6 n-3 (DHA)0.41 g
Cholesterol60 mg
Scientific Name
Leiostomus xanthuras Lacepede
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.32 mg
Magnesium, Mg42 mg
Phosphorus, P186 mg
Potassium, K496 mg
Sodium, Na29 mg
Zinc, Zn0.51 mg
Copper, Cu0.046 mg
Manganese, Mn0.035 mg
Amino AcidsAmount in 100g
Tryptophan0.207 g
Threonine0.812 g
Isoleucine0.853 g
Leucine1.505 g
Lysine1.7 g
Methionine0.548 g
Cystine0.198 g
Phenylalanine0.723 g
Tyrosine0.625 g
Valine0.954 g
Arginine1.108 g
Histidine0.545 g
Alanine1.12 g
Aspartic acid1.896 g
Glutamic acid2.764 g
Glycine0.889 g
Proline0.655 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.16 mg
Riboflavin0.22 mg
Niacin7 mg
Pantothenic acid0.75 mg
Vitamin B-60.4 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-123 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU100 IU