Fish, snapper, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water70.35 g
Energy128 kcal
Energy536 kJ
Protein26.3 g
Total lipid (fat)1.72 g
Ash1.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.365 g
14:00.053 g
16:00.19 g
18:00.07 g
Fatty acids, total monounsaturated0.322 g
16:1 undifferentiated0.048 g
18:1 undifferentiated0.123 g
Fatty acids, total polyunsaturated0.588 g
18:2 undifferentiated0.025 g
20:4 undifferentiated0.044 g
20:5 n-3 (EPA)0.048 g
22:5 n-3 (DPA)0.022 g
22:6 n-3 (DHA)0.273 g
Cholesterol47 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe0.24 mg
Magnesium, Mg37 mg
Phosphorus, P201 mg
Potassium, K522 mg
Sodium, Na57 mg
Zinc, Zn0.44 mg
Copper, Cu0.046 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.294 g
Threonine1.153 g
Isoleucine1.212 g
Leucine2.137 g
Lysine2.415 g
Methionine0.778 g
Cystine0.282 g
Phenylalanine1.027 g
Tyrosine0.888 g
Valine1.355 g
Arginine1.573 g
Histidine0.774 g
Alanine1.59 g
Aspartic acid2.692 g
Glutamic acid3.925 g
Glycine1.262 g
Proline0.93 g
VitaminsAmount in 100g
Selenium, Se49 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.053 mg
Riboflavin0.004 mg
Niacin0.346 mg
Pantothenic acid0.87 mg
Vitamin B-60.46 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-123.5 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU115 IU