Fish, smelt, rainbow, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water78.77 g
Energy97 kcal
Energy406 kJ
Protein17.63 g
Total lipid (fat)2.42 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.452 g
12:00.002 g
14:00.078 g
16:00.328 g
18:00.041 g
Fatty acids, total monounsaturated0.641 g
16:1 undifferentiated0.199 g
18:1 undifferentiated0.407 g
20:10.028 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.885 g
18:2 undifferentiated0.045 g
18:3 undifferentiated0.049 g
18:40.025 g
20:4 undifferentiated0.055 g
20:5 n-3 (EPA)0.275 g
22:5 n-3 (DPA)0.018 g
22:6 n-3 (DHA)0.418 g
Cholesterol70 mg
Scientific Name
Osmerus mordax (Mitchill)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe0.9 mg
Magnesium, Mg30 mg
Phosphorus, P230 mg
Potassium, K290 mg
Sodium, Na60 mg
Zinc, Zn1.65 mg
Copper, Cu0.139 mg
Manganese, Mn0.7 mg
Amino AcidsAmount in 100g
Tryptophan0.197 g
Threonine0.773 g
Isoleucine0.812 g
Leucine1.433 g
Lysine1.619 g
Methionine0.522 g
Cystine0.189 g
Phenylalanine0.688 g
Tyrosine0.595 g
Valine0.908 g
Arginine1.055 g
Histidine0.519 g
Alanine1.066 g
Aspartic acid1.805 g
Glutamic acid2.632 g
Glycine0.846 g
Proline0.623 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.01 mg
Riboflavin0.12 mg
Niacin1.45 mg
Pantothenic acid0.638 mg
Vitamin B-60.15 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total65 mg
Vitamin B-123.44 µg
Vitamin A, RAE15 µg
Retinol15 µg
Vitamin A, IU50 IU
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D31 IU
Vitamin K (phylloquinone)0.1 µg