Fish, smelt, rainbow, cooked, dry heat

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ProximatesAmount in 100g
Water72.79 g
Energy124 kcal
Energy519 kJ
Protein22.6 g
Total lipid (fat)3.1 g
Ash1.79 g
LipidsAmount in 100g
Fatty acids, total saturated0.579 g
12:00.003 g
14:00.1 g
16:00.421 g
18:00.053 g
Fatty acids, total monounsaturated0.822 g
16:1 undifferentiated0.255 g
18:1 undifferentiated0.522 g
20:10.036 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated1.135 g
18:2 undifferentiated0.058 g
18:3 undifferentiated0.063 g
18:40.032 g
20:4 undifferentiated0.071 g
20:5 n-3 (EPA)0.353 g
22:5 n-3 (DPA)0.023 g
22:6 n-3 (DHA)0.536 g
Cholesterol90 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe1.15 mg
Magnesium, Mg38 mg
Phosphorus, P295 mg
Potassium, K372 mg
Sodium, Na77 mg
Zinc, Zn2.12 mg
Copper, Cu0.178 mg
Manganese, Mn0.9 mg
Amino AcidsAmount in 100g
Tryptophan0.253 g
Threonine0.991 g
Isoleucine1.041 g
Leucine1.837 g
Lysine2.076 g
Methionine0.669 g
Cystine0.242 g
Phenylalanine0.882 g
Tyrosine0.763 g
Valine1.164 g
Arginine1.352 g
Histidine0.665 g
Alanine1.367 g
Aspartic acid2.314 g
Glutamic acid3.374 g
Glycine1.085 g
Proline0.799 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.01 mg
Riboflavin0.146 mg
Niacin1.766 mg
Pantothenic acid0.74 mg
Vitamin B-60.17 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-123.97 µg
Vitamin A, RAE17 µg
Retinol17 µg
Vitamin A, IU58 IU