Fish, shad, american, raw

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ProximatesAmount in 100g
Water68.19 g
Energy197 kcal
Energy824 kJ
Protein16.93 g
Total lipid (fat)13.77 g
Ash1.32 g
LipidsAmount in 100g
Fatty acids, total saturated3.126 g
10:00.008 g
12:00.018 g
14:00.849 g
16:02.073 g
18:00.167 g
Fatty acids, total monounsaturated5.724 g
16:1 undifferentiated0.953 g
18:1 undifferentiated2.323 g
20:11.105 g
22:1 undifferentiated1.287 g
Fatty acids, total polyunsaturated3.268 g
18:2 undifferentiated0.199 g
18:3 undifferentiated0.158 g
18:40.328 g
20:4 undifferentiated0.092 g
20:5 n-3 (EPA)1.086 g
22:5 n-3 (DPA)0.084 g
22:6 n-3 (DHA)1.321 g
Cholesterol75 mg
Scientific Name
Alosa sapidissima (Wilson)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca47 mg
Iron, Fe0.97 mg
Magnesium, Mg30 mg
Phosphorus, P272 mg
Potassium, K384 mg
Sodium, Na51 mg
Zinc, Zn0.37 mg
Copper, Cu0.064 mg
Manganese, Mn0.042 mg
Amino AcidsAmount in 100g
Tryptophan0.19 g
Threonine0.742 g
Isoleucine0.78 g
Leucine1.376 g
Lysine1.555 g
Methionine0.501 g
Cystine0.182 g
Phenylalanine0.661 g
Tyrosine0.572 g
Valine0.872 g
Arginine1.013 g
Histidine0.498 g
Alanine1.024 g
Aspartic acid1.734 g
Glutamic acid2.527 g
Glycine0.813 g
Proline0.599 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.15 mg
Riboflavin0.24 mg
Niacin8.4 mg
Pantothenic acid0.75 mg
Vitamin B-60.4 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total74 mg
Vitamin B-120.15 µg
Vitamin A, RAE32 µg
Retinol32 µg
Vitamin A, IU106 IU
Vitamin E (alpha-tocopherol)1.22 mg
Vitamin D (D2 + D3)4.8 µg
Vitamin D3 (cholecalciferol)4.8 µg
Vitamin D190 IU
Vitamin K (phylloquinone)0.1 µg