Fish, shad, american, cooked, dry heat

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ProximatesAmount in 100g
Water59.22 g
Energy252 kcal
Energy1054 kJ
Protein21.71 g
Total lipid (fat)17.65 g
Ash1.69 g
LipidsAmount in 100g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe1.24 mg
Magnesium, Mg38 mg
Phosphorus, P349 mg
Potassium, K492 mg
Sodium, Na65 mg
Zinc, Zn0.47 mg
Copper, Cu0.082 mg
Manganese, Mn0.054 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine0.952 g
Isoleucine1 g
Leucine1.764 g
Lysine1.993 g
Methionine0.642 g
Cystine0.233 g
Phenylalanine0.847 g
Tyrosine0.733 g
Valine1.118 g
Arginine1.299 g
Histidine0.639 g
Alanine1.313 g
Aspartic acid2.223 g
Glutamic acid3.24 g
Glycine1.042 g
Proline0.767 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.183 mg
Riboflavin0.308 mg
Niacin10.769 mg
Pantothenic acid0.865 mg
Vitamin B-60.462 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-120.14 µg
Vitamin A, RAE36 µg
Retinol36 µg
Vitamin A, IU120 IU