Fish, scup, cooked, dry heat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water68.42 g
Energy135 kcal
Energy565 kJ
Protein24.21 g
Total lipid (fat)3.5 g
Ash1.55 g
LipidsAmount in 100g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca51 mg
Iron, Fe0.68 mg
Magnesium, Mg29 mg
Phosphorus, P237 mg
Potassium, K368 mg
Sodium, Na54 mg
Zinc, Zn0.62 mg
Copper, Cu0.065 mg
Manganese, Mn0.045 mg
Amino AcidsAmount in 100g
Tryptophan0.271 g
Threonine1.061 g
Isoleucine1.115 g
Leucine1.967 g
Lysine2.223 g
Methionine0.716 g
Cystine0.259 g
Phenylalanine0.945 g
Tyrosine0.817 g
Valine1.247 g
Arginine1.448 g
Histidine0.713 g
Alanine1.464 g
Aspartic acid2.479 g
Glutamic acid3.613 g
Glycine1.162 g
Proline0.856 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.127 mg
Riboflavin0.122 mg
Niacin4.994 mg
Pantothenic acid0.865 mg
Vitamin B-60.346 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.62 µg
Vitamin A, RAE31 µg
Retinol31 µg
Vitamin A, IU104 IU