Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

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ProximatesAmount in 100g
Water66.86 g
Energy185 kcal
Energy774 kJ
Protein20.86 g
Total lipid (fat)10.45 g
Ash1.88 g
Carbohydrate, by difference0.54 g
Fiber, total dietary0.1 g
Sugars, total0.43 g
Sucrose0.03 g
Glucose (dextrose)0.23 g
Fructose0.17 g
LipidsAmount in 100g
Fatty acids, total saturated2.684 g
14:00.702 g
16:01.738 g
18:00.244 g
Fatty acids, total monounsaturated4.818 g
16:1 undifferentiated0.633 g
18:1 undifferentiated1.85 g
20:10.71 g
22:1 undifferentiated1.624 g
Fatty acids, total polyunsaturated2.111 g
18:2 undifferentiated0.123 g
18:3 undifferentiated0.235 g
20:4 undifferentiated0.297 g
20:5 n-3 (EPA)0.532 g
22:5 n-3 (DPA)0.061 g
22:6 n-3 (DHA)0.864 g
Cholesterol61 mg
Scientific Name
Sardinops spp.
Carbohydrate Factor
3.7
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca240 mg
Iron, Fe2.3 mg
Magnesium, Mg34 mg
Phosphorus, P366 mg
Potassium, K341 mg
Sodium, Na414 mg
Zinc, Zn1.4 mg
Copper, Cu0.272 mg
Manganese, Mn0.206 mg
Amino AcidsAmount in 100g
Tryptophan0.157 g
Threonine0.795 g
Isoleucine0.795 g
Leucine1.358 g
Lysine1.4 g
Methionine0.476 g
Cystine0.139 g
Phenylalanine0.793 g
Tyrosine0.625 g
Valine0.926 g
Arginine1.049 g
Histidine0.68 g
Alanine1.005 g
Aspartic acid1.666 g
Glutamic acid2.307 g
Glycine0.827 g
Proline0.651 g
VitaminsAmount in 100g
Selenium, Se40.6 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.044 mg
Riboflavin0.233 mg
Niacin4.2 mg
Pantothenic acid0.73 mg
Vitamin B-60.123 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Choline, total76 mg
Betaine0.1 mg
Vitamin B-129 µg
Vitamin A, RAE34 µg
Retinol32 µg
Carotene, beta26 µg
Vitamin A, IU151 IU
Lycopene1398 µg
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)1.38 mg
Tocopherol, gamma0.01 mg
Vitamin D (D2 + D3)4.8 µg
Vitamin D3 (cholecalciferol)4.8 µg
Vitamin D193 IU
Vitamin K (phylloquinone)0.4 µg