Fish, salmon, red, (sockeye), kippered (Alaska Native)

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ProximatesAmount in 100g
Water69.41 g
Energy141 kcal
Energy589 kJ
Protein24.5 g
Total lipid (fat)4.75 g
Ash2.25 g
LipidsAmount in 100g
Fatty acids, total saturated0.8 g
14:00.12 g
15:00.02 g
16:00.57 g
18:00.09 g
Fatty acids, total monounsaturated1.83 g
16:1 undifferentiated0.15 g
18:1 undifferentiated0.67 g
20:10.58 g
22:1 undifferentiated0.4 g
24:1 c0.03 g
Fatty acids, total polyunsaturated1.13 g
18:2 undifferentiated0.06 g
18:3 undifferentiated0.06 g
18:40.06 g
20:2 n-6 c,c0.01 g
20:3 undifferentiated0.01 g
20:4 undifferentiated0.06 g
20:5 n-3 (EPA)0.26 g
22:5 n-3 (DPA)0.07 g
22:6 n-3 (DHA)0.54 g
Cholesterol68 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca54 mg
Iron, Fe0.49 mg
Magnesium, Mg31 mg
Phosphorus, P280 mg
Potassium, K400 mg
Sodium, Na460 mg
Zinc, Zn0.75 mg
Copper, Cu0.148 mg
Manganese, Mn0.037 mg
VitaminsAmount in 100g
Selenium, Se33.5 µg
Thiamin0.094 mg
Riboflavin0.23 mg
Niacin8.52 mg
Pantothenic acid0.917 mg
Vitamin B-60.287 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total88.2 mg
Betaine4.2 mg
Vitamin B-124.98 µg
Vitamin A, RAE15 µg
Retinol14 µg
Vitamin A, IU50 IU
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin D (D2 + D3)2 µg
Vitamin D80 IU