Fish, salmon, chum, raw

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ProximatesAmount in 100g
Water75.38 g
Energy120 kcal
Energy502 kJ
Protein20.14 g
Total lipid (fat)3.77 g
Ash1.18 g
LipidsAmount in 100g
Fatty acids, total saturated0.84 g
14:00.15 g
16:00.586 g
18:00.104 g
Fatty acids, total monounsaturated1.541 g
16:1 undifferentiated0.221 g
18:1 undifferentiated0.816 g
20:10.184 g
22:1 undifferentiated0.32 g
Fatty acids, total polyunsaturated0.898 g
18:2 undifferentiated0.06 g
18:3 undifferentiated0.034 g
18:40.068 g
20:4 undifferentiated0.03 g
20:5 n-3 (EPA)0.233 g
22:5 n-3 (DPA)0.079 g
22:6 n-3 (DHA)0.394 g
Cholesterol74 mg
Scientific Name
Oncorhynchus keta (Walbaum)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.55 mg
Magnesium, Mg22 mg
Phosphorus, P283 mg
Potassium, K429 mg
Sodium, Na50 mg
Zinc, Zn0.47 mg
Copper, Cu0.055 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.226 g
Threonine0.883 g
Isoleucine0.928 g
Leucine1.637 g
Lysine1.849 g
Methionine0.596 g
Cystine0.216 g
Phenylalanine0.786 g
Tyrosine0.68 g
Valine1.037 g
Arginine1.205 g
Histidine0.593 g
Alanine1.218 g
Aspartic acid2.062 g
Glutamic acid3.006 g
Glycine0.967 g
Proline0.712 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.08 mg
Riboflavin0.18 mg
Niacin7 mg
Pantothenic acid0.75 mg
Vitamin B-60.4 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-123 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU99 IU
Vitamin E (alpha-tocopherol)1.09 mg