Fish, salmon, chum, cooked, dry heat

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ProximatesAmount in 100g
Water68.44 g
Energy154 kcal
Energy644 kJ
Protein25.82 g
Total lipid (fat)4.83 g
Ash1.51 g
LipidsAmount in 100g
Fatty acids, total saturated1.077 g
14:00.192 g
16:00.751 g
18:00.133 g
Fatty acids, total monounsaturated1.976 g
16:1 undifferentiated0.283 g
18:1 undifferentiated1.046 g
20:10.236 g
22:1 undifferentiated0.41 g
Fatty acids, total polyunsaturated1.152 g
18:2 undifferentiated0.077 g
18:3 undifferentiated0.044 g
18:40.087 g
20:4 undifferentiated0.038 g
20:5 n-3 (EPA)0.299 g
22:5 n-3 (DPA)0.101 g
22:6 n-3 (DHA)0.505 g
Cholesterol95 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.71 mg
Magnesium, Mg28 mg
Phosphorus, P363 mg
Potassium, K550 mg
Sodium, Na64 mg
Zinc, Zn0.6 mg
Copper, Cu0.071 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.289 g
Threonine1.132 g
Isoleucine1.19 g
Leucine2.099 g
Lysine2.371 g
Methionine0.764 g
Cystine0.277 g
Phenylalanine1.008 g
Tyrosine0.872 g
Valine1.33 g
Arginine1.545 g
Histidine0.76 g
Alanine1.562 g
Aspartic acid2.644 g
Glutamic acid3.854 g
Glycine1.239 g
Proline0.913 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.092 mg
Riboflavin0.219 mg
Niacin8.526 mg
Pantothenic acid0.865 mg
Vitamin B-60.462 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-123.46 µg
Vitamin A, RAE34 µg
Retinol34 µg
Vitamin A, IU114 IU