Fish, salmon, chinook, cooked, dry heat

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ProximatesAmount in 100g
Water65.6 g
Energy231 kcal
Energy967 kJ
Protein25.72 g
Total lipid (fat)13.38 g
Ash1.76 g
LipidsAmount in 100g
Fatty acids, total saturated3.214 g
14:00.455 g
16:02.045 g
18:00.714 g
Fatty acids, total monounsaturated5.742 g
16:1 undifferentiated1.133 g
18:1 undifferentiated3.585 g
20:10.58 g
22:1 undifferentiated0.444 g
Fatty acids, total polyunsaturated2.662 g
18:2 undifferentiated0.136 g
18:3 undifferentiated0.11 g
18:40.185 g
20:4 undifferentiated0.197 g
20:5 n-3 (EPA)1.01 g
22:5 n-3 (DPA)0.296 g
22:6 n-3 (DHA)0.727 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe0.91 mg
Magnesium, Mg122 mg
Phosphorus, P371 mg
Potassium, K505 mg
Sodium, Na60 mg
Zinc, Zn0.56 mg
Copper, Cu0.053 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.288 g
Threonine1.127 g
Isoleucine1.185 g
Leucine2.09 g
Lysine2.362 g
Methionine0.761 g
Cystine0.276 g
Phenylalanine1.004 g
Tyrosine0.868 g
Valine1.325 g
Arginine1.539 g
Histidine0.757 g
Alanine1.555 g
Aspartic acid2.634 g
Glutamic acid3.839 g
Glycine1.234 g
Proline0.909 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid4.1 mg
Thiamin0.044 mg
Riboflavin0.154 mg
Niacin10.045 mg
Pantothenic acid0.865 mg
Vitamin B-60.462 mg
Folate, total35 µg
Folate, food35 µg
Folate, DFE35 µg
Vitamin B-122.87 µg
Vitamin A, RAE149 µg
Retinol149 µg
Vitamin A, IU496 IU