Serving size:
| Proximates | Amount in |
|---|
| Water | 68.5 g |
| Energy | 142 kcal |
| Energy | 594 kJ |
| Protein | 19.84 g |
| Total lipid (fat) | 6.34 g |
| Ash | 2.54 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.981 g |
| 14:0 | 0.137 g |
| 16:0 | 0.632 g |
| 18:0 | 0.212 g |
| Fatty acids, total monounsaturated | 2.103 g |
| 16:1 undifferentiated | 0.251 g |
| 18:1 undifferentiated | 1.351 g |
| 20:1 | 0.223 g |
| 22:1 undifferentiated | 0.279 g |
| Fatty acids, total polyunsaturated | 2.539 g |
| 18:2 undifferentiated | 0.172 g |
| 18:3 undifferentiated | 0.295 g |
| 18:4 | 0.083 g |
| 20:4 undifferentiated | 0.267 g |
| 20:5 n-3 (EPA) | 0.321 g |
| 22:5 n-3 (DPA) | 0.287 g |
| 22:6 n-3 (DHA) | 1.115 g |
| Cholesterol | 55 mg |
- Scientific Name
- Salmo salar L.
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 200 mg |
| Potassium, K | 490 mg |
| Sodium, Na | 44 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.25 mg |
| Manganese, Mn | 0.016 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.222 g |
| Threonine | 0.87 g |
| Isoleucine | 0.914 g |
| Leucine | 1.613 g |
| Lysine | 1.822 g |
| Methionine | 0.587 g |
| Cystine | 0.213 g |
| Phenylalanine | 0.775 g |
| Tyrosine | 0.67 g |
| Valine | 1.022 g |
| Arginine | 1.187 g |
| Histidine | 0.584 g |
| Alanine | 1.2 g |
| Aspartic acid | 2.032 g |
| Glutamic acid | 2.962 g |
| Glycine | 0.952 g |
| Proline | 0.702 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 36.5 µg |
| Thiamin | 0.226 mg |
| Riboflavin | 0.38 mg |
| Niacin | 7.86 mg |
| Pantothenic acid | 1.664 mg |
| Vitamin B-6 | 0.818 mg |
| Folate, total | 25 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Vitamin B-12 | 3.18 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Vitamin A, IU | 40 IU |
