Fish, sablefish, cooked, dry heat

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ProximatesAmount in 100g
Water62.85 g
Energy250 kcal
Energy1046 kJ
Protein17.19 g
Total lipid (fat)19.62 g
Ash1.35 g
LipidsAmount in 100g
Fatty acids, total saturated4.099 g
12:00.012 g
14:00.921 g
16:02.631 g
18:00.523 g
Fatty acids, total monounsaturated10.328 g
16:1 undifferentiated1.567 g
18:1 undifferentiated5.219 g
20:11.82 g
22:1 undifferentiated1.67 g
Fatty acids, total polyunsaturated2.618 g
18:2 undifferentiated0.211 g
18:3 undifferentiated0.122 g
18:40.146 g
20:4 undifferentiated0.133 g
20:5 n-3 (EPA)0.867 g
22:5 n-3 (DPA)0.216 g
22:6 n-3 (DHA)0.92 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca45 mg
Iron, Fe1.64 mg
Magnesium, Mg71 mg
Phosphorus, P215 mg
Potassium, K459 mg
Sodium, Na72 mg
Zinc, Zn0.41 mg
Copper, Cu0.028 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.193 g
Threonine0.754 g
Isoleucine0.792 g
Leucine1.397 g
Lysine1.579 g
Methionine0.509 g
Cystine0.184 g
Phenylalanine0.671 g
Tyrosine0.58 g
Valine0.886 g
Arginine1.029 g
Histidine0.506 g
Alanine1.04 g
Aspartic acid1.76 g
Glutamic acid2.566 g
Glycine0.825 g
Proline0.608 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.122 mg
Riboflavin0.115 mg
Niacin5.128 mg
Pantothenic acid0.865 mg
Vitamin B-60.346 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.44 µg
Vitamin A, RAE102 µg
Retinol102 µg
Vitamin A, IU338 IU