Fish, roughy, orange, cooked, dry heat

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ProximatesAmount in 100g
Water66.97 g
Energy105 kcal
Energy439 kJ
Protein22.64 g
Total lipid (fat)0.9 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated0.034 g
14:00.005 g
16:00.016 g
18:00.005 g
Fatty acids, total monounsaturated0.439 g
14:10.001 g
16:1 undifferentiated0.055 g
18:1 undifferentiated0.293 g
20:10.066 g
22:1 undifferentiated0.025 g
Fatty acids, total polyunsaturated0.184 g
18:2 undifferentiated0.057 g
18:40.001 g
20:2 n-6 c,c0.069 g
20:4 undifferentiated0.019 g
20:5 n-3 (EPA)0.006 g
22:5 n-3 (DPA)0.001 g
22:6 n-3 (DHA)0.025 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.13 mg
Magnesium, Mg18 mg
Phosphorus, P102 mg
Potassium, K181 mg
Sodium, Na69 mg
Zinc, Zn0.32 mg
Copper, Cu0.075 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.23 g
Threonine1.03 g
Isoleucine1.058 g
Leucine1.797 g
Lysine2.092 g
Methionine0.728 g
Cystine0.24 g
Phenylalanine0.869 g
Tyrosine0.799 g
Valine1.083 g
Arginine1.448 g
Histidine0.474 g
Alanine1.265 g
Aspartic acid2.519 g
Glutamic acid3.706 g
Glycine0.871 g
Proline0.729 g
VitaminsAmount in 100g
Selenium, Se88.3 µg
Thiamin0.045 mg
Riboflavin0.063 mg
Niacin1.82 mg
Pantothenic acid0.056 mg
Vitamin B-60.067 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.47 µg
Vitamin A, RAE24 µg
Retinol24 µg
Vitamin A, IU80 IU
Vitamin E (alpha-tocopherol)1.87 mg
Tocopherol, gamma0.03 mg
Vitamin K (phylloquinone)1.1 µg