Fish, pout, ocean, cooked, dry heat

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ProximatesAmount in 100g
Water76.1 g
Energy102 kcal
Energy427 kJ
Protein21.33 g
Total lipid (fat)1.17 g
Ash1.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.41 g
8:00.073 g
14:00.04 g
16:00.226 g
18:00.072 g
Fatty acids, total monounsaturated0.422 g
16:1 undifferentiated0.105 g
18:1 undifferentiated0.317 g
Fatty acids, total polyunsaturated0.041 g
18:2 undifferentiated0.041 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.36 mg
Magnesium, Mg17 mg
Phosphorus, P256 mg
Potassium, K513 mg
Sodium, Na78 mg
Zinc, Zn1.32 mg
Copper, Cu0.041 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.239 g
Threonine0.935 g
Isoleucine0.983 g
Leucine1.734 g
Lysine1.959 g
Methionine0.631 g
Cystine0.229 g
Phenylalanine0.833 g
Tyrosine0.72 g
Valine1.099 g
Arginine1.277 g
Histidine0.628 g
Alanine1.29 g
Aspartic acid2.185 g
Glutamic acid3.185 g
Glycine1.024 g
Proline0.754 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.092 mg
Riboflavin0.073 mg
Niacin2.558 mg
Pantothenic acid0.173 mg
Vitamin B-60.277 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-121.04 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU46 IU