Fish, pollock, Atlantic, cooked, dry heat

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ProximatesAmount in 100g
Water72.03 g
Energy118 kcal
Energy494 kJ
Protein24.92 g
Total lipid (fat)1.26 g
Ash1.81 g
LipidsAmount in 100g
Fatty acids, total saturated0.17 g
14:00.006 g
16:00.108 g
18:00.055 g
Fatty acids, total monounsaturated0.143 g
16:1 undifferentiated0.015 g
18:1 undifferentiated0.086 g
20:10.028 g
22:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.622 g
18:2 undifferentiated0.012 g
18:40.006 g
20:4 undifferentiated0.033 g
20:5 n-3 (EPA)0.091 g
22:5 n-3 (DPA)0.028 g
22:6 n-3 (DHA)0.451 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe0.59 mg
Magnesium, Mg86 mg
Phosphorus, P283 mg
Potassium, K456 mg
Sodium, Na110 mg
Zinc, Zn0.6 mg
Copper, Cu0.064 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.279 g
Threonine1.093 g
Isoleucine1.148 g
Leucine2.026 g
Lysine2.289 g
Methionine0.738 g
Cystine0.267 g
Phenylalanine0.973 g
Tyrosine0.841 g
Valine1.284 g
Arginine1.491 g
Histidine0.734 g
Alanine1.507 g
Aspartic acid2.552 g
Glutamic acid3.721 g
Glycine1.196 g
Proline0.881 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.054 mg
Riboflavin0.225 mg
Niacin3.983 mg
Pantothenic acid0.413 mg
Vitamin B-60.331 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-123.68 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU40 IU