| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.039 g |
| 14:0 | 0.002 g |
| 16:0 | 0.031 g |
| 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.043 g |
| 16:1 undifferentiated | 0.002 g |
| 16:1 c | 0.002 g |
| 18:1 undifferentiated | 0.015 g |
| 18:1 c | 0.014 g |
| 18:1 t | 0.001 g |
| 20:1 | 0.007 g |
| 22:1 undifferentiated | 0.001 g |
| 22:1 c | 0.001 g |
| 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 0.072 g |
| 18:2 undifferentiated | 0.002 g |
| 18:2 n-6 c,c | 0.002 g |
| 18:4 | 0.001 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 n-6 | 0.001 g |
| 20:4 undifferentiated | 0.001 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.002 g |
| 22:6 n-3 (DHA) | 0.042 g |
| Fatty acids, total trans | 0.001 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| Cholesterol | 61 mg |
