| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.053 g |
| 14:0 | 0.003 g |
| 16:0 | 0.041 g |
| 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.059 g |
| 16:1 undifferentiated | 0.003 g |
| 16:1 c | 0.003 g |
| 18:1 undifferentiated | 0.022 g |
| 18:1 c | 0.021 g |
| 18:1 t | 0.001 g |
| 20:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 0.097 g |
| 18:2 undifferentiated | 0.002 g |
| 18:2 n-6 c,c | 0.002 g |
| 18:4 | 0.001 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 n-6 | 0.001 g |
| 20:4 undifferentiated | 0.002 g |
| 20:5 n-3 (EPA) | 0.027 g |
| 22:5 n-3 (DPA) | 0.003 g |
| 22:6 n-3 (DHA) | 0.06 g |
| Fatty acids, total trans | 0.001 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| Cholesterol | 74 mg |
