Fish, pike, walleye, cooked, dry heat

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ProximatesAmount in 100g
Water73.47 g
Energy119 kcal
Energy498 kJ
Protein24.54 g
Total lipid (fat)1.56 g
Ash1.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.319 g
14:00.023 g
16:00.252 g
18:00.044 g
Fatty acids, total monounsaturated0.377 g
16:1 undifferentiated0.126 g
18:1 undifferentiated0.251 g
Fatty acids, total polyunsaturated0.573 g
18:2 undifferentiated0.033 g
18:3 undifferentiated0.018 g
20:4 undifferentiated0.074 g
20:5 n-3 (EPA)0.11 g
22:5 n-3 (DPA)0.049 g
22:6 n-3 (DHA)0.288 g
Cholesterol110 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca141 mg
Iron, Fe1.67 mg
Magnesium, Mg38 mg
Phosphorus, P269 mg
Potassium, K499 mg
Sodium, Na65 mg
Zinc, Zn0.79 mg
Copper, Cu0.228 mg
Manganese, Mn1.026 mg
Amino AcidsAmount in 100g
Tryptophan0.275 g
Threonine1.076 g
Isoleucine1.131 g
Leucine1.994 g
Lysine2.254 g
Methionine0.726 g
Cystine0.263 g
Phenylalanine0.958 g
Tyrosine0.828 g
Valine1.264 g
Arginine1.468 g
Histidine0.722 g
Alanine1.484 g
Aspartic acid2.513 g
Glutamic acid3.663 g
Glycine1.178 g
Proline0.868 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Thiamin0.312 mg
Riboflavin0.195 mg
Niacin2.801 mg
Pantothenic acid0.865 mg
Vitamin B-60.138 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.31 µg
Vitamin A, RAE24 µg
Retinol24 µg
Vitamin A, IU81 IU