Fish, pike, northern, cooked, dry heat

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ProximatesAmount in 100g
Water72.97 g
Energy113 kcal
Energy473 kJ
Protein24.69 g
Total lipid (fat)0.88 g
Ash1.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.151 g
12:00.001 g
14:00.023 g
16:00.1 g
18:00.023 g
Fatty acids, total monounsaturated0.201 g
16:1 undifferentiated0.072 g
18:1 undifferentiated0.101 g
20:10.017 g
22:1 undifferentiated0.006 g
Fatty acids, total polyunsaturated0.259 g
18:2 undifferentiated0.041 g
18:3 undifferentiated0.027 g
20:4 undifferentiated0.036 g
20:5 n-3 (EPA)0.042 g
22:5 n-3 (DPA)0.018 g
22:6 n-3 (DHA)0.095 g
Cholesterol50 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca73 mg
Iron, Fe0.71 mg
Magnesium, Mg40 mg
Phosphorus, P282 mg
Potassium, K331 mg
Sodium, Na49 mg
Zinc, Zn0.86 mg
Copper, Cu0.065 mg
Manganese, Mn0.31 mg
Amino AcidsAmount in 100g
Tryptophan0.277 g
Threonine1.082 g
Isoleucine1.138 g
Leucine2.007 g
Lysine2.267 g
Methionine0.731 g
Cystine0.265 g
Phenylalanine0.964 g
Tyrosine0.833 g
Valine1.272 g
Arginine1.477 g
Histidine0.727 g
Alanine1.493 g
Aspartic acid2.528 g
Glutamic acid3.685 g
Glycine1.185 g
Proline0.873 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.067 mg
Riboflavin0.077 mg
Niacin2.8 mg
Pantothenic acid0.87 mg
Vitamin B-60.135 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.3 µg
Vitamin A, RAE24 µg
Retinol24 µg
Vitamin A, IU81 IU