Fish, perch, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water73.25 g
Energy117 kcal
Energy490 kJ
Protein24.86 g
Total lipid (fat)1.18 g
Ash1.59 g
LipidsAmount in 100g
Fatty acids, total saturated0.237 g
14:00.017 g
16:00.179 g
18:00.04 g
Fatty acids, total monounsaturated0.195 g
16:1 undifferentiated0.073 g
18:1 undifferentiated0.09 g
20:10.031 g
Fatty acids, total polyunsaturated0.472 g
18:2 undifferentiated0.014 g
18:3 undifferentiated0.015 g
18:40.01 g
20:4 undifferentiated0.067 g
20:5 n-3 (EPA)0.101 g
22:5 n-3 (DPA)0.036 g
22:6 n-3 (DHA)0.223 g
Cholesterol115 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca102 mg
Iron, Fe1.16 mg
Magnesium, Mg38 mg
Phosphorus, P257 mg
Potassium, K344 mg
Sodium, Na79 mg
Zinc, Zn1.43 mg
Copper, Cu0.192 mg
Manganese, Mn0.9 mg
Amino AcidsAmount in 100g
Tryptophan0.278 g
Threonine1.09 g
Isoleucine1.145 g
Leucine2.02 g
Lysine2.283 g
Methionine0.736 g
Cystine0.266 g
Phenylalanine0.97 g
Tyrosine0.839 g
Valine1.281 g
Arginine1.487 g
Histidine0.732 g
Alanine1.503 g
Aspartic acid2.545 g
Glutamic acid3.711 g
Glycine1.193 g
Proline0.879 g
VitaminsAmount in 100g
Selenium, Se16.1 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.08 mg
Riboflavin0.12 mg
Niacin1.9 mg
Pantothenic acid0.87 mg
Vitamin B-60.14 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-122.2 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU32 IU