Serving size:
Proximates | Amount in |
---|
Water | 83.24 g |
Energy | 76 kcal |
Energy | 318 kJ |
Protein | 14.48 g |
Total lipid (fat) | 1.52 g |
Ash | 1.21 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.34 g |
Fatty acids, total monounsaturated | 0.24 g |
Fatty acids, total polyunsaturated | 0.61 g |
Cholesterol | 25 mg |
- Scientific Name
- Lophius piscatorius L.
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.32 mg |
Magnesium, Mg | 21 mg |
Phosphorus, P | 200 mg |
Potassium, K | 400 mg |
Sodium, Na | 18 mg |
Zinc, Zn | 0.41 mg |
Copper, Cu | 0.028 mg |
Manganese, Mn | 0.024 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.162 g |
Threonine | 0.635 g |
Isoleucine | 0.667 g |
Leucine | 1.177 g |
Lysine | 1.33 g |
Methionine | 0.429 g |
Cystine | 0.155 g |
Phenylalanine | 0.565 g |
Tyrosine | 0.489 g |
Valine | 0.746 g |
Arginine | 0.867 g |
Histidine | 0.426 g |
Alanine | 0.876 g |
Aspartic acid | 1.483 g |
Glutamic acid | 2.162 g |
Glycine | 0.695 g |
Proline | 0.512 g |
Vitamins | Amount in |
---|
Selenium, Se | 36.5 µg |
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.025 mg |
Riboflavin | 0.06 mg |
Niacin | 2.1 mg |
Pantothenic acid | 0.15 mg |
Vitamin B-6 | 0.24 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin B-12 | 0.9 µg |
Vitamin A, RAE | 12 µg |
Retinol | 12 µg |
Vitamin A, IU | 40 IU |