Fish, monkfish, raw

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ProximatesAmount in 100g
Water83.24 g
Energy76 kcal
Energy318 kJ
Protein14.48 g
Total lipid (fat)1.52 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated0.34 g
Fatty acids, total monounsaturated0.24 g
Fatty acids, total polyunsaturated0.61 g
Cholesterol25 mg
Scientific Name
Lophius piscatorius L.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.32 mg
Magnesium, Mg21 mg
Phosphorus, P200 mg
Potassium, K400 mg
Sodium, Na18 mg
Zinc, Zn0.41 mg
Copper, Cu0.028 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.162 g
Threonine0.635 g
Isoleucine0.667 g
Leucine1.177 g
Lysine1.33 g
Methionine0.429 g
Cystine0.155 g
Phenylalanine0.565 g
Tyrosine0.489 g
Valine0.746 g
Arginine0.867 g
Histidine0.426 g
Alanine0.876 g
Aspartic acid1.483 g
Glutamic acid2.162 g
Glycine0.695 g
Proline0.512 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.025 mg
Riboflavin0.06 mg
Niacin2.1 mg
Pantothenic acid0.15 mg
Vitamin B-60.24 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.9 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU40 IU