Fish, monkfish, cooked, dry heat

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ProximatesAmount in 100g
Water78.51 g
Energy97 kcal
Energy406 kJ
Protein18.56 g
Total lipid (fat)1.95 g
Ash1.55 g
LipidsAmount in 100g
Cholesterol32 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.41 mg
Magnesium, Mg27 mg
Phosphorus, P256 mg
Potassium, K513 mg
Sodium, Na23 mg
Zinc, Zn0.53 mg
Copper, Cu0.036 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Tryptophan0.208 g
Threonine0.814 g
Isoleucine0.855 g
Leucine1.509 g
Lysine1.705 g
Methionine0.549 g
Cystine0.199 g
Phenylalanine0.725 g
Tyrosine0.627 g
Valine0.956 g
Arginine1.111 g
Histidine0.547 g
Alanine1.123 g
Aspartic acid1.901 g
Glutamic acid2.771 g
Glycine0.891 g
Proline0.656 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.029 mg
Riboflavin0.073 mg
Niacin2.558 mg
Pantothenic acid0.173 mg
Vitamin B-60.277 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-121.04 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU46 IU