Fish, milkfish, cooked, dry heat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.63 g
Energy190 kcal
Energy795 kJ
Protein26.32 g
Total lipid (fat)8.63 g
Ash1.46 g
LipidsAmount in 100g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca65 mg
Iron, Fe0.41 mg
Magnesium, Mg38 mg
Phosphorus, P208 mg
Potassium, K374 mg
Sodium, Na92 mg
Zinc, Zn1.05 mg
Copper, Cu0.044 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.295 g
Threonine1.154 g
Isoleucine1.213 g
Leucine2.139 g
Lysine2.417 g
Methionine0.779 g
Cystine0.282 g
Phenylalanine1.028 g
Tyrosine0.889 g
Valine1.356 g
Arginine1.575 g
Histidine0.775 g
Alanine1.592 g
Aspartic acid2.695 g
Glutamic acid3.929 g
Glycine1.263 g
Proline0.931 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Thiamin0.016 mg
Riboflavin0.069 mg
Niacin8.256 mg
Pantothenic acid0.865 mg
Vitamin B-60.488 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-123.27 µg
Vitamin A, RAE33 µg
Retinol33 µg
Vitamin A, IU109 IU