Fish, mackerel, spanish, cooked, dry heat

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ProximatesAmount in 100g
Water68.46 g
Energy158 kcal
Energy661 kJ
Protein23.59 g
Total lipid (fat)6.32 g
Ash1.53 g
LipidsAmount in 100g
Fatty acids, total saturated1.801 g
14:00.204 g
16:01.155 g
18:00.442 g
Fatty acids, total monounsaturated2.139 g
16:1 undifferentiated0.309 g
18:1 undifferentiated1.104 g
20:10.123 g
22:1 undifferentiated0.07 g
Fatty acids, total polyunsaturated1.805 g
18:2 undifferentiated0.108 g
18:3 undifferentiated0.116 g
20:4 undifferentiated0.159 g
20:5 n-3 (EPA)0.294 g
22:5 n-3 (DPA)0.095 g
22:6 n-3 (DHA)0.952 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.74 mg
Magnesium, Mg38 mg
Phosphorus, P271 mg
Potassium, K554 mg
Sodium, Na66 mg
Zinc, Zn0.62 mg
Copper, Cu0.065 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.264 g
Threonine1.034 g
Isoleucine1.087 g
Leucine1.917 g
Lysine2.166 g
Methionine0.698 g
Cystine0.253 g
Phenylalanine0.921 g
Tyrosine0.796 g
Valine1.215 g
Arginine1.411 g
Histidine0.694 g
Alanine1.427 g
Aspartic acid2.415 g
Glutamic acid3.521 g
Glycine1.132 g
Proline0.834 g
VitaminsAmount in 100g
Selenium, Se40.6 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.13 mg
Riboflavin0.21 mg
Niacin5 mg
Pantothenic acid0.87 mg
Vitamin B-60.46 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-127 µg
Vitamin A, RAE33 µg
Retinol33 µg
Vitamin A, IU109 IU