Fish, mackerel, king, cooked, dry heat

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ProximatesAmount in 100g
Water69.04 g
Energy134 kcal
Energy561 kJ
Protein26 g
Total lipid (fat)2.56 g
Ash1.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.465 g
14:00.105 g
16:00.31 g
18:00.05 g
Fatty acids, total monounsaturated0.979 g
16:1 undifferentiated0.151 g
18:1 undifferentiated0.398 g
20:10.156 g
22:1 undifferentiated0.273 g
Fatty acids, total polyunsaturated0.589 g
18:2 undifferentiated0.051 g
18:40.115 g
20:5 n-3 (EPA)0.174 g
22:5 n-3 (DPA)0.022 g
22:6 n-3 (DHA)0.227 g
Cholesterol68 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe2.28 mg
Magnesium, Mg41 mg
Phosphorus, P318 mg
Potassium, K558 mg
Sodium, Na203 mg
Zinc, Zn0.72 mg
Copper, Cu0.033 mg
Manganese, Mn0.006 mg
Amino AcidsAmount in 100g
Tryptophan0.291 g
Threonine1.14 g
Isoleucine1.198 g
Leucine2.113 g
Lysine2.388 g
Methionine0.77 g
Cystine0.279 g
Phenylalanine1.015 g
Tyrosine0.878 g
Valine1.34 g
Arginine1.556 g
Histidine0.765 g
Alanine1.572 g
Aspartic acid2.662 g
Glutamic acid3.881 g
Glycine1.248 g
Proline0.919 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.115 mg
Riboflavin0.58 mg
Niacin10.462 mg
Pantothenic acid0.968 mg
Vitamin B-60.51 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-1218 µg
Vitamin A, RAE252 µg
Retinol252 µg
Vitamin A, IU839 IU