Fish, mackerel, Atlantic, cooked, dry heat

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ProximatesAmount in 100g
Water53.27 g
Energy262 kcal
Energy1096 kJ
Protein23.85 g
Total lipid (fat)17.81 g
Ash1.53 g
LipidsAmount in 100g
Fatty acids, total saturated4.176 g
14:00.592 g
16:01.375 g
18:00.256 g
Fatty acids, total monounsaturated7.006 g
16:1 undifferentiated0.534 g
18:1 undifferentiated1.202 g
20:11.598 g
22:1 undifferentiated2.498 g
Fatty acids, total polyunsaturated4.3 g
18:2 undifferentiated0.147 g
18:3 undifferentiated0.113 g
20:4 undifferentiated0.051 g
20:5 n-3 (EPA)0.504 g
22:5 n-3 (DPA)0.106 g
22:6 n-3 (DHA)0.699 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.57 mg
Magnesium, Mg97 mg
Phosphorus, P278 mg
Potassium, K401 mg
Sodium, Na83 mg
Zinc, Zn0.94 mg
Copper, Cu0.094 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.267 g
Threonine1.045 g
Isoleucine1.099 g
Leucine1.938 g
Lysine2.19 g
Methionine0.706 g
Cystine0.256 g
Phenylalanine0.931 g
Tyrosine0.805 g
Valine1.228 g
Arginine1.427 g
Histidine0.702 g
Alanine1.442 g
Aspartic acid2.442 g
Glutamic acid3.559 g
Glycine1.145 g
Proline0.843 g
VitaminsAmount in 100g
Selenium, Se51.6 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.159 mg
Riboflavin0.412 mg
Niacin6.85 mg
Pantothenic acid0.99 mg
Vitamin B-60.46 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-1219 µg
Vitamin A, RAE54 µg
Retinol54 µg
Vitamin A, IU180 IU