Fish, ling, raw

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ProximatesAmount in 100g
Water79.63 g
Energy87 kcal
Energy364 kJ
Protein18.99 g
Total lipid (fat)0.64 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.22 g
Cholesterol40 mg
Scientific Name
Molva molva (L.)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe0.65 mg
Magnesium, Mg63 mg
Phosphorus, P198 mg
Potassium, K379 mg
Sodium, Na135 mg
Zinc, Zn0.78 mg
Copper, Cu0.11 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.213 g
Threonine0.832 g
Isoleucine0.875 g
Leucine1.543 g
Lysine1.744 g
Methionine0.562 g
Cystine0.204 g
Phenylalanine0.741 g
Tyrosine0.641 g
Valine0.978 g
Arginine1.136 g
Histidine0.559 g
Alanine1.148 g
Aspartic acid1.944 g
Glutamic acid2.834 g
Glycine0.911 g
Proline0.671 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.11 mg
Riboflavin0.19 mg
Niacin2.3 mg
Pantothenic acid0.32 mg
Vitamin B-60.304 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.56 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU100 IU