Fish, ling, cooked, dry heat

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ProximatesAmount in 100g
Water73.88 g
Energy111 kcal
Energy464 kJ
Protein24.35 g
Total lipid (fat)0.82 g
Ash1.79 g
LipidsAmount in 100g
Cholesterol51 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca44 mg
Iron, Fe0.83 mg
Magnesium, Mg81 mg
Phosphorus, P254 mg
Potassium, K486 mg
Sodium, Na173 mg
Zinc, Zn1 mg
Copper, Cu0.141 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.273 g
Threonine1.067 g
Isoleucine1.122 g
Leucine1.979 g
Lysine2.236 g
Methionine0.721 g
Cystine0.261 g
Phenylalanine0.95 g
Tyrosine0.822 g
Valine1.254 g
Arginine1.457 g
Histidine0.717 g
Alanine1.472 g
Aspartic acid2.493 g
Glutamic acid3.634 g
Glycine1.169 g
Proline0.861 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.127 mg
Riboflavin0.231 mg
Niacin2.801 mg
Pantothenic acid0.369 mg
Vitamin B-60.351 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-120.65 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU115 IU