Fish, herring, Pacific, raw

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ProximatesAmount in 100g
Water71.52 g
Energy195 kcal
Energy816 kJ
Protein16.39 g
Total lipid (fat)13.88 g
Ash2.37 g
LipidsAmount in 100g
Fatty acids, total saturated3.257 g
14:00.913 g
16:02.023 g
18:00.257 g
Fatty acids, total monounsaturated6.872 g
16:1 undifferentiated1.057 g
18:1 undifferentiated2.913 g
20:11.359 g
22:1 undifferentiated1.492 g
Fatty acids, total polyunsaturated2.423 g
18:2 undifferentiated0.192 g
18:3 undifferentiated0.057 g
18:40.248 g
20:4 undifferentiated0.096 g
20:5 n-3 (EPA)0.969 g
22:5 n-3 (DPA)0.172 g
22:6 n-3 (DHA)0.689 g
Cholesterol77 mg
Scientific Name
Clupea harengus pallasi Valenciennes
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca83 mg
Iron, Fe1.12 mg
Magnesium, Mg32 mg
Phosphorus, P228 mg
Potassium, K423 mg
Sodium, Na74 mg
Zinc, Zn0.53 mg
Copper, Cu0.078 mg
Manganese, Mn0.045 mg
Amino AcidsAmount in 100g
Tryptophan0.184 g
Threonine0.719 g
Isoleucine0.755 g
Leucine1.332 g
Lysine1.506 g
Methionine0.485 g
Cystine0.176 g
Phenylalanine0.64 g
Tyrosine0.553 g
Valine0.845 g
Arginine0.981 g
Histidine0.483 g
Alanine0.991 g
Aspartic acid1.679 g
Glutamic acid2.447 g
Glycine0.787 g
Proline0.58 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.06 mg
Riboflavin0.2 mg
Niacin2.2 mg
Pantothenic acid1 mg
Vitamin B-60.45 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-1210 µg
Vitamin A, RAE32 µg
Retinol32 µg
Vitamin A, IU106 IU