Serving size:
Proximates | Amount in |
---|
Water | 71.52 g |
Energy | 195 kcal |
Energy | 816 kJ |
Protein | 16.39 g |
Total lipid (fat) | 13.88 g |
Ash | 2.37 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.257 g |
14:0 | 0.913 g |
16:0 | 2.023 g |
18:0 | 0.257 g |
Fatty acids, total monounsaturated | 6.872 g |
16:1 undifferentiated | 1.057 g |
18:1 undifferentiated | 2.913 g |
20:1 | 1.359 g |
22:1 undifferentiated | 1.492 g |
Fatty acids, total polyunsaturated | 2.423 g |
18:2 undifferentiated | 0.192 g |
18:3 undifferentiated | 0.057 g |
18:4 | 0.248 g |
20:4 undifferentiated | 0.096 g |
20:5 n-3 (EPA) | 0.969 g |
22:5 n-3 (DPA) | 0.172 g |
22:6 n-3 (DHA) | 0.689 g |
Cholesterol | 77 mg |
- Scientific Name
- Clupea harengus pallasi Valenciennes
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 83 mg |
Iron, Fe | 1.12 mg |
Magnesium, Mg | 32 mg |
Phosphorus, P | 228 mg |
Potassium, K | 423 mg |
Sodium, Na | 74 mg |
Zinc, Zn | 0.53 mg |
Copper, Cu | 0.078 mg |
Manganese, Mn | 0.045 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.184 g |
Threonine | 0.719 g |
Isoleucine | 0.755 g |
Leucine | 1.332 g |
Lysine | 1.506 g |
Methionine | 0.485 g |
Cystine | 0.176 g |
Phenylalanine | 0.64 g |
Tyrosine | 0.553 g |
Valine | 0.845 g |
Arginine | 0.981 g |
Histidine | 0.483 g |
Alanine | 0.991 g |
Aspartic acid | 1.679 g |
Glutamic acid | 2.447 g |
Glycine | 0.787 g |
Proline | 0.58 g |
Vitamins | Amount in |
---|
Selenium, Se | 36.5 µg |
Thiamin | 0.06 mg |
Riboflavin | 0.2 mg |
Niacin | 2.2 mg |
Pantothenic acid | 1 mg |
Vitamin B-6 | 0.45 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Vitamin B-12 | 10 µg |
Vitamin A, RAE | 32 µg |
Retinol | 32 µg |
Vitamin A, IU | 106 IU |