Fish, herring, Pacific, cooked, dry heat

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ProximatesAmount in 100g
Water63.49 g
Energy250 kcal
Energy1046 kJ
Protein21.01 g
Total lipid (fat)17.79 g
Ash3.04 g
LipidsAmount in 100g
Fatty acids, total saturated4.174 g
14:01.17 g
16:02.593 g
18:00.329 g
Fatty acids, total monounsaturated8.807 g
16:1 undifferentiated1.355 g
18:1 undifferentiated3.734 g
20:11.742 g
22:1 undifferentiated1.912 g
Fatty acids, total polyunsaturated3.106 g
18:2 undifferentiated0.246 g
18:3 undifferentiated0.073 g
18:40.318 g
20:4 undifferentiated0.123 g
20:5 n-3 (EPA)1.242 g
22:5 n-3 (DPA)0.22 g
22:6 n-3 (DHA)0.883 g
Cholesterol99 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca106 mg
Iron, Fe1.44 mg
Magnesium, Mg41 mg
Phosphorus, P292 mg
Potassium, K542 mg
Sodium, Na95 mg
Zinc, Zn0.68 mg
Copper, Cu0.1 mg
Manganese, Mn0.058 mg
Amino AcidsAmount in 100g
Tryptophan0.235 g
Threonine0.921 g
Isoleucine0.968 g
Leucine1.708 g
Lysine1.93 g
Methionine0.622 g
Cystine0.225 g
Phenylalanine0.82 g
Tyrosine0.709 g
Valine1.083 g
Arginine1.257 g
Histidine0.619 g
Alanine1.271 g
Aspartic acid2.152 g
Glutamic acid3.137 g
Glycine1.009 g
Proline0.743 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.073 mg
Riboflavin0.256 mg
Niacin2.821 mg
Pantothenic acid1.154 mg
Vitamin B-60.519 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-129.62 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU116 IU