Serving size:
Proximates | Amount in |
---|
Water | 72.05 g |
Energy | 158 kcal |
Energy | 661 kJ |
Protein | 17.96 g |
Total lipid (fat) | 9.04 g |
Ash | 1.46 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.04 g |
10:0 | 0.005 g |
12:0 | 0.012 g |
14:0 | 0.554 g |
16:0 | 1.353 g |
18:0 | 0.109 g |
Fatty acids, total monounsaturated | 3.736 g |
16:1 undifferentiated | 0.622 g |
18:1 undifferentiated | 1.516 g |
20:1 | 0.721 g |
22:1 undifferentiated | 0.84 g |
Fatty acids, total polyunsaturated | 2.133 g |
18:2 undifferentiated | 0.13 g |
18:3 undifferentiated | 0.103 g |
18:4 | 0.214 g |
20:4 undifferentiated | 0.06 g |
20:5 n-3 (EPA) | 0.709 g |
22:5 n-3 (DPA) | 0.055 g |
22:6 n-3 (DHA) | 0.862 g |
Cholesterol | 60 mg |
- Scientific Name
- Clupea harengus harengus (L.)
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 57 mg |
Iron, Fe | 1.1 mg |
Magnesium, Mg | 32 mg |
Phosphorus, P | 236 mg |
Potassium, K | 327 mg |
Sodium, Na | 90 mg |
Zinc, Zn | 0.99 mg |
Copper, Cu | 0.092 mg |
Manganese, Mn | 0.035 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.201 g |
Threonine | 0.787 g |
Isoleucine | 0.828 g |
Leucine | 1.46 g |
Lysine | 1.65 g |
Methionine | 0.532 g |
Cystine | 0.193 g |
Phenylalanine | 0.701 g |
Tyrosine | 0.606 g |
Valine | 0.925 g |
Arginine | 1.075 g |
Histidine | 0.529 g |
Alanine | 1.086 g |
Aspartic acid | 1.839 g |
Glutamic acid | 2.681 g |
Glycine | 0.862 g |
Proline | 0.635 g |
Vitamins | Amount in |
---|
Selenium, Se | 36.5 µg |
Vitamin C, total ascorbic acid | 0.7 mg |
Thiamin | 0.092 mg |
Riboflavin | 0.233 mg |
Niacin | 3.217 mg |
Pantothenic acid | 0.645 mg |
Vitamin B-6 | 0.302 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Choline, total | 65 mg |
Vitamin B-12 | 13.67 µg |
Vitamin A, RAE | 28 µg |
Retinol | 28 µg |
Vitamin A, IU | 93 IU |
Vitamin E (alpha-tocopherol) | 1.07 mg |
Vitamin D (D2 + D3) | 4.2 µg |
Vitamin D3 (cholecalciferol) | 4.2 µg |
Vitamin D | 167 IU |
Vitamin K (phylloquinone) | 0.1 µg |