Fish, herring, Atlantic, pickled

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ProximatesAmount in 100g
Water55.22 g
Energy262 kcal
Energy1096 kJ
Protein14.19 g
Total lipid (fat)18 g
Ash2.95 g
Carbohydrate, by difference9.64 g
Sugars, total7.71 g
LipidsAmount in 100g
Fatty acids, total saturated2.381 g
14:00.721 g
16:01.555 g
18:00.105 g
Fatty acids, total monounsaturated11.947 g
16:1 undifferentiated1.383 g
18:1 undifferentiated1.75 g
20:13.648 g
22:1 undifferentiated5.166 g
Fatty acids, total polyunsaturated1.679 g
18:2 undifferentiated0.211 g
20:5 n-3 (EPA)0.843 g
22:5 n-3 (DPA)0.079 g
22:6 n-3 (DHA)0.546 g
Cholesterol13 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe1.22 mg
Magnesium, Mg8 mg
Phosphorus, P89 mg
Potassium, K69 mg
Sodium, Na870 mg
Zinc, Zn0.53 mg
Copper, Cu0.105 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.159 g
Threonine0.622 g
Isoleucine0.654 g
Leucine1.153 g
Lysine1.303 g
Methionine0.42 g
Cystine0.152 g
Phenylalanine0.554 g
Tyrosine0.479 g
Valine0.731 g
Arginine0.849 g
Histidine0.418 g
Alanine0.858 g
Aspartic acid1.453 g
Glutamic acid2.118 g
Glycine0.681 g
Proline0.502 g
VitaminsAmount in 100g
Selenium, Se58.5 µg
Thiamin0.036 mg
Riboflavin0.139 mg
Niacin3.3 mg
Pantothenic acid0.081 mg
Vitamin B-60.17 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total104.1 mg
Vitamin B-124.27 µg
Vitamin A, RAE258 µg
Retinol258 µg
Vitamin A, IU860 IU
Vitamin E (alpha-tocopherol)1.71 mg
Vitamin D (D2 + D3)2.8 µg
Vitamin D3 (cholecalciferol)2.8 µg
Vitamin D113 IU
Vitamin K (phylloquinone)0.2 µg