Fish, eel, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water59.31 g
Energy236 kcal
Energy987 kJ
Protein23.65 g
Total lipid (fat)14.95 g
Ash1.8 g
LipidsAmount in 100g
Fatty acids, total saturated3.023 g
14:00.74 g
16:02.032 g
18:00.245 g
Fatty acids, total monounsaturated9.218 g
16:1 undifferentiated1.609 g
18:1 undifferentiated3.554 g
20:13.846 g
Fatty acids, total polyunsaturated1.214 g
18:2 undifferentiated0.251 g
18:3 undifferentiated0.554 g
20:4 undifferentiated0.122 g
20:5 n-3 (EPA)0.108 g
22:5 n-3 (DPA)0.095 g
22:6 n-3 (DHA)0.081 g
Cholesterol161 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe0.64 mg
Magnesium, Mg26 mg
Phosphorus, P277 mg
Potassium, K349 mg
Sodium, Na65 mg
Zinc, Zn2.08 mg
Copper, Cu0.029 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.265 g
Threonine1.037 g
Isoleucine1.09 g
Leucine1.922 g
Lysine2.171 g
Methionine0.7 g
Cystine0.253 g
Phenylalanine0.923 g
Tyrosine0.798 g
Valine1.218 g
Arginine1.415 g
Histidine0.696 g
Alanine1.43 g
Aspartic acid2.421 g
Glutamic acid3.53 g
Glycine1.135 g
Proline0.836 g
VitaminsAmount in 100g
Selenium, Se8.3 µg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.183 mg
Riboflavin0.051 mg
Niacin4.487 mg
Pantothenic acid0.28 mg
Vitamin B-60.077 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.89 µg
Vitamin A, RAE1137 µg
Retinol1137 µg
Vitamin A, IU3787 IU