Fish, drum, freshwater, cooked, dry heat

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ProximatesAmount in 100g
Water70.94 g
Energy153 kcal
Energy640 kJ
Protein22.49 g
Total lipid (fat)6.32 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated1.434 g
14:00.135 g
16:01.118 g
18:00.182 g
Fatty acids, total monounsaturated2.807 g
16:1 undifferentiated1.014 g
18:1 undifferentiated1.537 g
20:10.104 g
22:1 undifferentiated0.153 g
Fatty acids, total polyunsaturated1.479 g
18:2 undifferentiated0.199 g
18:3 undifferentiated0.146 g
20:4 undifferentiated0.287 g
20:5 n-3 (EPA)0.295 g
22:5 n-3 (DPA)0.185 g
22:6 n-3 (DHA)0.368 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe1.15 mg
Magnesium, Mg38 mg
Phosphorus, P231 mg
Potassium, K353 mg
Sodium, Na96 mg
Zinc, Zn0.85 mg
Copper, Cu0.297 mg
Manganese, Mn0.897 mg
Amino AcidsAmount in 100g
Tryptophan0.252 g
Threonine0.986 g
Isoleucine1.036 g
Leucine1.828 g
Lysine2.065 g
Methionine0.666 g
Cystine0.241 g
Phenylalanine0.878 g
Tyrosine0.759 g
Valine1.159 g
Arginine1.346 g
Histidine0.662 g
Alanine1.36 g
Aspartic acid2.303 g
Glutamic acid3.357 g
Glycine1.079 g
Proline0.795 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.081 mg
Riboflavin0.207 mg
Niacin2.862 mg
Pantothenic acid0.865 mg
Vitamin B-60.346 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.31 µg
Vitamin A, RAE59 µg
Retinol59 µg
Vitamin A, IU196 IU