Serving size:
Proximates | Amount in |
---|
Water | 76.35 g |
Energy | 87 kcal |
Energy | 364 kJ |
Protein | 18.99 g |
Total lipid (fat) | 0.69 g |
Ash | 1.25 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.13 g |
Fatty acids, total monounsaturated | 0.09 g |
Fatty acids, total polyunsaturated | 0.28 g |
Cholesterol | 41 mg |
- Scientific Name
- Brosme brosme (Muller)
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.83 mg |
Magnesium, Mg | 31 mg |
Phosphorus, P | 204 mg |
Potassium, K | 392 mg |
Sodium, Na | 31 mg |
Zinc, Zn | 0.38 mg |
Copper, Cu | 0.018 mg |
Manganese, Mn | 0.015 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.213 g |
Threonine | 0.833 g |
Isoleucine | 0.875 g |
Leucine | 1.544 g |
Lysine | 1.744 g |
Methionine | 0.562 g |
Cystine | 0.204 g |
Phenylalanine | 0.742 g |
Tyrosine | 0.641 g |
Valine | 0.979 g |
Arginine | 1.137 g |
Histidine | 0.559 g |
Alanine | 1.149 g |
Aspartic acid | 1.945 g |
Glutamic acid | 2.835 g |
Glycine | 0.912 g |
Proline | 0.672 g |
Vitamins | Amount in |
---|
Selenium, Se | 36.5 µg |
Thiamin | 0.042 mg |
Riboflavin | 0.133 mg |
Niacin | 2.686 mg |
Pantothenic acid | 0.279 mg |
Vitamin B-6 | 0.387 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Vitamin B-12 | 1.04 µg |
Vitamin A, RAE | 18 µg |
Retinol | 18 µg |
Vitamin A, IU | 60 IU |