Fish, catfish, channel, wild, cooked, dry heat

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ProximatesAmount in 100g
Water77.67 g
Energy105 kcal
Energy439 kJ
Protein18.47 g
Total lipid (fat)2.85 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated0.744 g
14:00.082 g
16:00.483 g
18:00.116 g
Fatty acids, total monounsaturated1.099 g
16:1 undifferentiated0.252 g
18:1 undifferentiated0.772 g
20:10.029 g
Fatty acids, total polyunsaturated0.636 g
18:2 undifferentiated0.142 g
18:3 undifferentiated0.096 g
18:40.012 g
20:4 undifferentiated0.087 g
20:5 n-3 (EPA)0.1 g
22:6 n-3 (DHA)0.137 g
Cholesterol72 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.35 mg
Magnesium, Mg28 mg
Phosphorus, P304 mg
Potassium, K419 mg
Sodium, Na50 mg
Zinc, Zn0.61 mg
Copper, Cu0.039 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.207 g
Threonine0.81 g
Isoleucine0.851 g
Leucine1.502 g
Lysine1.697 g
Methionine0.547 g
Cystine0.198 g
Phenylalanine0.721 g
Tyrosine0.624 g
Valine0.952 g
Arginine1.106 g
Histidine0.544 g
Alanine1.117 g
Aspartic acid1.892 g
Glutamic acid2.758 g
Glycine0.887 g
Proline0.653 g
VitaminsAmount in 100g
Selenium, Se14.3 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.227 mg
Riboflavin0.067 mg
Niacin2.385 mg
Pantothenic acid0.91 mg
Vitamin B-60.106 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-122.9 µg
Vitamin A, RAE15 µg
Retinol15 µg
Vitamin A, IU50 IU