Fish, burbot, cooked, dry heat

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ProximatesAmount in 100g
Water73.41 g
Energy115 kcal
Energy481 kJ
Protein24.76 g
Total lipid (fat)1.04 g
Ash1.49 g
LipidsAmount in 100g
Fatty acids, total saturated0.209 g
14:00.008 g
16:00.154 g
18:00.047 g
Fatty acids, total monounsaturated0.17 g
16:1 undifferentiated0.033 g
18:1 undifferentiated0.126 g
20:10.008 g
22:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.381 g
18:2 undifferentiated0.012 g
20:4 undifferentiated0.123 g
20:5 n-3 (EPA)0.09 g
22:5 n-3 (DPA)0.033 g
22:6 n-3 (DHA)0.123 g
Cholesterol77 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca64 mg
Iron, Fe1.15 mg
Magnesium, Mg41 mg
Phosphorus, P256 mg
Potassium, K518 mg
Sodium, Na124 mg
Zinc, Zn0.97 mg
Copper, Cu0.256 mg
Manganese, Mn0.897 mg
Amino AcidsAmount in 100g
Tryptophan0.277 g
Threonine1.085 g
Isoleucine1.141 g
Leucine2.012 g
Lysine2.274 g
Methionine0.733 g
Cystine0.265 g
Phenylalanine0.966 g
Tyrosine0.836 g
Valine1.275 g
Arginine1.481 g
Histidine0.729 g
Alanine1.497 g
Aspartic acid2.535 g
Glutamic acid3.696 g
Glycine1.188 g
Proline0.875 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Thiamin0.429 mg
Riboflavin0.172 mg
Niacin1.973 mg
Pantothenic acid0.173 mg
Vitamin B-60.346 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.92 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU17 IU