Fish, bass, striped, cooked, dry heat

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ProximatesAmount in 100g
Water73.36 g
Energy124 kcal
Energy519 kJ
Protein22.73 g
Total lipid (fat)2.99 g
Ash1.33 g
LipidsAmount in 100g
Fatty acids, total saturated0.65 g
14:00.054 g
16:00.486 g
18:00.11 g
Fatty acids, total monounsaturated0.846 g
16:1 undifferentiated0.194 g
18:1 undifferentiated0.574 g
20:10.073 g
Fatty acids, total polyunsaturated1.005 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.019 g
20:5 n-3 (EPA)0.217 g
22:6 n-3 (DHA)0.75 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.08 mg
Magnesium, Mg51 mg
Phosphorus, P254 mg
Potassium, K328 mg
Sodium, Na88 mg
Zinc, Zn0.51 mg
Copper, Cu0.04 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.255 g
Threonine0.997 g
Isoleucine1.047 g
Leucine1.848 g
Lysine2.088 g
Methionine0.673 g
Cystine0.244 g
Phenylalanine0.887 g
Tyrosine0.767 g
Valine1.171 g
Arginine1.36 g
Histidine0.669 g
Alanine1.375 g
Aspartic acid2.328 g
Glutamic acid3.393 g
Glycine1.091 g
Proline0.804 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.115 mg
Riboflavin0.037 mg
Niacin2.558 mg
Pantothenic acid0.865 mg
Vitamin B-60.346 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-124.41 µg
Vitamin A, RAE31 µg
Retinol31 µg
Vitamin A, IU104 IU