Fish, bass, fresh water, mixed species, raw

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ProximatesAmount in 100g
Water75.66 g
Energy114 kcal
Energy477 kJ
Protein18.86 g
Total lipid (fat)3.69 g
Ash1.52 g
LipidsAmount in 100g
Fatty acids, total saturated0.78 g
14:00.087 g
16:00.593 g
18:00.1 g
Fatty acids, total monounsaturated1.431 g
16:1 undifferentiated0.382 g
18:1 undifferentiated0.991 g
20:10.057 g
Fatty acids, total polyunsaturated1.062 g
18:2 undifferentiated0.087 g
18:3 undifferentiated0.111 g
18:40.039 g
20:4 undifferentiated0.144 g
20:5 n-3 (EPA)0.238 g
22:5 n-3 (DPA)0.084 g
22:6 n-3 (DHA)0.357 g
Cholesterol68 mg
Scientific Name
Percichthyidae and Centrarchidae
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca80 mg
Iron, Fe1.49 mg
Magnesium, Mg30 mg
Phosphorus, P200 mg
Potassium, K356 mg
Sodium, Na70 mg
Zinc, Zn0.65 mg
Copper, Cu0.093 mg
Manganese, Mn0.889 mg
Amino AcidsAmount in 100g
Tryptophan0.211 g
Threonine0.827 g
Isoleucine0.869 g
Leucine1.533 g
Lysine1.732 g
Methionine0.558 g
Cystine0.202 g
Phenylalanine0.736 g
Tyrosine0.637 g
Valine0.971 g
Arginine1.128 g
Histidine0.555 g
Alanine1.14 g
Aspartic acid1.931 g
Glutamic acid2.815 g
Glycine0.905 g
Proline0.667 g
VitaminsAmount in 100g
Selenium, Se12.6 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.075 mg
Riboflavin0.074 mg
Niacin1.25 mg
Pantothenic acid0.75 mg
Vitamin B-60.12 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-122 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU100 IU