Serving size:
| Proximates | Amount in |
|---|
| Water | 70.78 g |
| Energy | 103 kcal |
| Energy | 431 kJ |
| Protein | 4.71 g |
| Total lipid (fat) | 2.75 g |
| Ash | 2.54 g |
| Carbohydrate, by difference | 19.22 g |
| Fiber, total dietary | 10.6 g |
- Scientific Name
- Epilobium angustifolium
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 429 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 156 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 494 mg |
| Sodium, Na | 34 mg |
| Zinc, Zn | 2.66 mg |
| Copper, Cu | 0.32 mg |
| Manganese, Mn | 6.704 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.137 mg |
| Niacin | 4.674 mg |
| Pantothenic acid | 1.356 mg |
| Vitamin B-6 | 0.632 mg |
| Folate, total | 112 µg |
| Folate, food | 112 µg |
| Folate, DFE | 112 µg |
| Vitamin A, RAE | 180 µg |
| Vitamin A, IU | 3598 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- FIREWEED
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
