Fiddlehead ferns, raw

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ProximatesAmount in 100g
Water88.68 g
Energy34 kcal
Energy143 kJ
Protein4.55 g
Total lipid (fat)0.4 g
Ash0.83 g
Carbohydrate, by difference5.54 g
Scientific Name
Matteuccia struthioreris
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe1.31 mg
Magnesium, Mg34 mg
Phosphorus, P101 mg
Potassium, K370 mg
Sodium, Na1 mg
Zinc, Zn0.83 mg
Copper, Cu0.32 mg
Manganese, Mn0.51 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid26.6 mg
Thiamin0.02 mg
Riboflavin0.21 mg
Niacin4.98 mg
Vitamin A, RAE181 µg
Carotene, beta2040 µg
Carotene, alpha261 µg
Vitamin A, IU3617 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • FERN
  • PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • UNRIPE OR IMMATURE