Fiddlehead ferns, frozen, unprepared

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water88.91 g
Energy34 kcal
Energy142 kJ
Protein4.31 g
Total lipid (fat)0.35 g
Ash0.69 g
Carbohydrate, by difference5.74 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe0.73 mg
Magnesium, Mg19 mg
Phosphorus, P58 mg
Potassium, K129 mg
Zinc, Zn0.71 mg
Copper, Cu0.22 mg
Manganese, Mn0.94 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid17.8 mg
Thiamin0.014 mg
Riboflavin0.13 mg
Niacin3.26 mg
Vitamin A, RAE168 µg
Carotene, beta1870 µg
Carotene, alpha280 µg
Vitamin A, IU3350 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • FERN
  • PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • UNRIPE OR IMMATURE