Fast foods, potato, baked and topped with cheese sauce and broccoli

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water70.04 g
Energy119 kcal
Energy498 kJ
Protein4.03 g
Total lipid (fat)6.32 g
Ash1.61 g
Carbohydrate, by difference13.74 g
LipidsAmount in 100g
Fatty acids, total saturated2.511 g
Fatty acids, total monounsaturated2.265 g
Fatty acids, total polyunsaturated1.232 g
Cholesterol6 mg
Carbohydrate Factor
3.49
Fat Factor
8.82
Protein Factor
3.69
Nitrogen to Protein Conversion Factor
6.33
MineralsAmount in 100g
Calcium, Ca99 mg
Iron, Fe0.98 mg
Magnesium, Mg23 mg
Phosphorus, P102 mg
Potassium, K425 mg
Sodium, Na143 mg
Zinc, Zn0.6 mg
Copper, Cu0.191 mg
Manganese, Mn0.237 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.136 g
Isoleucine0.203 g
Leucine0.305 g
Lysine0.279 g
Methionine0.083 g
Cystine0.029 g
Phenylalanine0.183 g
Tyrosine0.161 g
Valine0.235 g
Arginine0.16 g
Histidine0.112 g
Alanine0.117 g
Aspartic acid0.456 g
Glutamic acid0.801 g
Glycine0.087 g
Proline0.314 g
VitaminsAmount in 100g
Selenium, Se1.7 µg
Vitamin C, total ascorbic acid14.3 mg
Thiamin0.08 mg
Riboflavin0.08 mg
Niacin1.06 mg
Pantothenic acid0.42 mg
Vitamin B-60.23 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-120.1 µg
Vitamin A, RAE79 µg
Retinol65 µg
Vitamin A, IU500 IU