Fast foods, potato, baked and topped with cheese sauce

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water65.75 g
Energy160 kcal
Energy669 kJ
Protein4.94 g
Total lipid (fat)9.71 g
Ash1.72 g
Carbohydrate, by difference15.71 g
LipidsAmount in 100g
Fatty acids, total saturated3.567 g
Fatty acids, total monounsaturated3.615 g
Fatty acids, total polyunsaturated2.042 g
Cholesterol6 mg
Carbohydrate Factor
3.51
Fat Factor
8.82
Protein Factor
3.97
Nitrogen to Protein Conversion Factor
6.35
MineralsAmount in 100g
Calcium, Ca105 mg
Iron, Fe1.02 mg
Magnesium, Mg22 mg
Phosphorus, P108 mg
Potassium, K394 mg
Sodium, Na129 mg
Zinc, Zn0.64 mg
Copper, Cu0.213 mg
Manganese, Mn0.174 mg
Amino AcidsAmount in 100g
Tryptophan0.064 g
Threonine0.167 g
Isoleucine0.256 g
Leucine0.391 g
Lysine0.353 g
Methionine0.106 g
Cystine0.035 g
Phenylalanine0.233 g
Tyrosine0.208 g
Valine0.295 g
Arginine0.189 g
Histidine0.143 g
Alanine0.136 g
Aspartic acid0.579 g
Glutamic acid1.02 g
Glycine0.1 g
Proline0.406 g
VitaminsAmount in 100g
Selenium, Se2.6 µg
Vitamin C, total ascorbic acid8.8 mg
Thiamin0.08 mg
Riboflavin0.07 mg
Niacin1.13 mg
Pantothenic acid0.44 mg
Vitamin B-60.24 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.06 µg
Vitamin A, RAE85 µg
Retinol85 µg
Vitamin A, IU282 IU