Serving size:
| Proximates | Amount in |
|---|
| Water | 89.21 g |
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 0.33 g |
| Total lipid (fat) | 0.52 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 7.44 g |
| Fiber, total dietary | 3.8 g |
- Scientific Name
- Chenopodium ambrosiodes
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 275 mg |
| Iron, Fe | 1.88 mg |
| Magnesium, Mg | 121 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 633 mg |
| Sodium, Na | 43 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.19 mg |
| Manganese, Mn | 3.098 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.348 mg |
| Niacin | 0.639 mg |
| Pantothenic acid | 0.179 mg |
| Vitamin B-6 | 0.152 mg |
| Folate, total | 215 µg |
| Folate, food | 215 µg |
| Folate, DFE | 215 µg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 38 µg |
| Vitamin A, IU | 57 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- MEXICAN TEA
- PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
- PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
