Entrees, fish fillet, battered or breaded, and fried

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ProximatesAmount in 100g
Water53.57 g
Energy232 kcal
Energy971 kJ
Protein14.66 g
Total lipid (fat)12.29 g
Ash2.51 g
Carbohydrate, by difference16.97 g
Fiber, total dietary0.5 g
LipidsAmount in 100g
Fatty acids, total saturated2.82 g
14:00.13 g
16:02.26 g
18:00.43 g
Fatty acids, total monounsaturated2.58 g
18:1 undifferentiated2.58 g
Fatty acids, total polyunsaturated6.27 g
18:2 undifferentiated5.78 g
18:3 undifferentiated0.49 g
Cholesterol34 mg
Carbohydrate Factor
3.78
Fat Factor
8.77
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
6.11
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe2.11 mg
Magnesium, Mg24 mg
Phosphorus, P171 mg
Potassium, K320 mg
Sodium, Na532 mg
Zinc, Zn0.44 mg
Copper, Cu0.045 mg
Manganese, Mn0.185 mg
Amino AcidsAmount in 100g
Tryptophan0.168 g
Threonine0.626 g
Isoleucine0.676 g
Leucine1.19 g
Lysine1.247 g
Methionine0.417 g
Cystine0.175 g
Phenylalanine0.602 g
Tyrosine0.494 g
Valine0.76 g
Arginine0.852 g
Histidine0.425 g
Alanine0.847 g
Aspartic acid1.422 g
Glutamic acid2.514 g
Glycine0.688 g
Proline0.664 g
VitaminsAmount in 100g
Selenium, Se9.1 µg
Thiamin0.109 mg
Riboflavin0.106 mg
Niacin2.102 mg
Pantothenic acid0.199 mg
Vitamin B-60.102 mg
Folate, total17 µg
Folic acid4 µg
Folate, food13 µg
Folate, DFE20 µg
Vitamin B-121.11 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU38 IU