Emu, top loin, cooked, broiled

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ProximatesAmount in 100g
Water67.37 g
Energy152 kcal
Energy638 kJ
Protein29.07 g
Total lipid (fat)3.13 g
Ash1.27 g
LipidsAmount in 100g
Fatty acids, total saturated0.794 g
14:00.01 g
16:00.509 g
17:00.004 g
18:00.269 g
20:00.001 g
22:00.001 g
Fatty acids, total monounsaturated1.249 g
16:1 undifferentiated0.101 g
17:10.001 g
18:1 undifferentiated1.137 g
20:10.009 g
Fatty acids, total polyunsaturated0.433 g
18:2 undifferentiated0.324 g
18:3 undifferentiated0.017 g
20:2 n-6 c,c0.005 g
20:4 undifferentiated0.087 g
Cholesterol88 mg
Scientific Name
Dromaius novaehollandiae
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe5.07 mg
Magnesium, Mg30 mg
Phosphorus, P274 mg
Potassium, K374 mg
Sodium, Na58 mg
Zinc, Zn3.42 mg
Copper, Cu0.28 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Tryptophan0.192 g
Threonine0.833 g
Isoleucine0.945 g
Leucine1.605 g
Lysine1.711 g
Methionine0.551 g
Cystine0.21 g
Phenylalanine0.829 g
Tyrosine0.62 g
Valine0.968 g
Arginine1.308 g
Histidine0.636 g
Alanine1.13 g
Aspartic acid2.529 g
Glutamic acid2.838 g
Glycine0.915 g
Proline1.178 g
VitaminsAmount in 100g
Selenium, Se43.5 µg
Thiamin0.325 mg
Riboflavin0.557 mg
Niacin9.124 mg
Pantothenic acid3.149 mg
Vitamin B-60.852 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-128.71 µg
Vitamin E (alpha-tocopherol)0.23 mg